Mushroom and Kale Lasagna Roll Ups in Creamy Gorgonzola Cauliflower Sauce
Mushroom and Kale Lasagna Roll Ups in Creamy Gorgonzola Cauliflower Sauce Mushrooms, kale and cheddar all moved up in lasagna noodles, covered in a velvety gorgonzola cauliflower sauce and cheddar and heated until all melty, brilliant earthy colored and great. I have been seeing charming lasagna roll-ups around the web for some time now and I have been needing to take a stab at making a few. The lasagna roll-ups are fundamentally just lasagna where as opposed to layering all that you place the filling on the noodles and afterward roll the noodles up, top them with the sauce and cheddar and heat them. I knew precisely what I needed to accomplish for my lasagna roll-ups, a mushroom and kale lasagna with rich white sauce. For the filling I went with some simple sauteed mushrooms and kale alongside some parmesan blended into ricotta cheddar and a portion of the velvety white sauce. I needed to have a go at something new for the white sauce, I needed to attempt a cauliflower base...
