French Onion Chicken

French Onion Chicken 

In the event that you love the flavor of French Onion Soup, you will go insane over this French Onion Chicken. It's finger-licking acceptable and destined to be a family most loved feast.  

When's the last time you discovered a dinner that was exceptional enough to astonish your taste buds and treat everybody in your family? In case you're halting and consider it, it's been excessively long. This French Onion Chicken is going to shake your flavor world. 

Rarely we make a formula and love it as it so happens. Generally we need to change it a piece. Include a bit of something or exclude a tad bit of that however this one just began impeccable from the earliest starting point for us. Perhaps in light of the fact that we love a decent french onion soup things fell all together. Whatever the case, this chicken supper is a victor!

Ingredients 

• 1/4 cup  (1/2 stick) salted butter
• 2  large white onions, sliced
• 1 14 oz can beef broth
• 2 tbsp olive oil
• 3-4 chicken breasts, pounded
• 1 1/2 tsp salt
• 1 tsp fresh thyme
• 1 tsp ground black pepper
• 1 1/2 tbsp all-purpose flour
• 3-4 slices deli-style swiss cheese (depending on how many chicken breasts)
• 3-4 slices deli-style provolone cheese (depending on how many chicken breasts)
• parsley, for garnish

Instructions

1. Melt butter in an oven-safe skillet over medium high heat. Add onions and stir while cooking, for about 15 minutes until softened
2. Remove from skillet and set aside.
3. Season chicken breasts with olive oil, salt, pepper, and fresh thyme. Cook chicken in skillet for about 5 minutes on each side. Move chicken to a plate and cover with a paper towel.
4. Return onions to skillet and sprinkle with flour. Stir and cook for about 1 minute before pouring in beef broth. Whisk until thickened
5. Add chicken back to skillet and spoon sauce over the chicken.
6. Turn oven on to 350 degrees
7. Top with one slice of provolone and one slice of swiss for each breast.
8. Move to a 350 degree oven and bake until cheese is melted and chicken is cooked through, about 8 to 10 minutes
9. Remove from oven and spoon more of the sauce over the chicken. Top with parsley and serve hot. 

This article is adapted form this site.